Chicken meatballs Italian recipe

 

Chicken meatballs
Eat Healthy

INGREDIENTS:

• 1 pound chicken breast (or ready-made chicken mince)
• 1 egg
• 2 tablespoons breadcrumbs
• 2 tablespoons parmesan
• 1 teaspoon salt
• 1 teaspoon oregano
• 1/4 teaspoon pepper
• 1 or 2 cans chopped tomatoes
• 1 onion

Put the chicken breast in a kitchen robot and pulse 4 or 5 times until you reach a correct texture, then put it in a bowl and add the breadcrumbs, egg, parmesan, sal and pepper mix and shape into 15/20 meatballs.

Heat a tablespoon oil in a frying pan over medium heat until it's very hot.

Fry the onion, then add the chopped tomatoes and oregano if you like.

Simmer for 15/20 minutes stirring frequently.

Serve the meatballs and sauce on top.

My family loves these chicken meatballs and I often cook them for lunch or dinner.

Buon appetito! Enjoy!